Blackstone Steakhouse
About This Spot
Stepping into Blackstone Steakhouse, you’re greeted by an inviting blend of classic sophistication and relaxed comfort. The warm lighting and thoughtfully arranged tables create a welcoming space where conversations flow easily, whether it’s a celebratory dinner or an intimate evening out. The atmosphere strikes a balance—refined yet unpretentious, allowing guests to savor moments without feeling rushed.
At the heart of the experience is a menu that feels both ambitious and approachable, seamlessly weaving the familiar appeal of a steakhouse with unexpected touches from the sea and sushi bar. You might find yourself sharing tender American Wagyu sliders alongside a perfectly seared Porterhouse, or delighting in the subtle richness of lobster mac and cheese after enjoying fresh oysters. Drinks are treated with the same care, from balanced cocktails to an impressive selection of wines that complement each bite without drawing away attention.
The pace here encourages lingering—making room for laughter, thoughtful exchanges, and the kind of attentive hospitality that feels personal. Servers bring an approachable warmth, guiding your choices with genuine enthusiasm while ensuring your experience unfolds naturally. It’s a place where birthdays are quietly celebrated with doughnuts, and familiar favorites arrive alongside unexpected seasonal touches like pumpkin spice martinis or indulgent surf and turf.
Ultimately, Blackstone Steakhouse offers more than just a meal. It invites guests to connect—to discover new flavors in comfortably elegant surroundings, and to appreciate the simple pleasure of being well cared for around a table that feels as steady and welcoming as any cherished local spot.
What’s Available Here
-
Outdoor seating - No-contact delivery
- Delivery
- Takeaway
- Dine-in
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- Happy-hour food
- Late-night food
- Organic dishes
- Private dining room
- Spirits
- Wine
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
- Cosy
- Romantic
- Trendy
- Upmarket
- Family friendly
- Groups
- Tourists
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- High chairs
- Free of charge street parking
- Free parking lot
- Parking
- Valet parking
- Dogs allowed outside
Location & Hours
| Monday | 12:00 PM - 09:00 PM | |
| Tuesday | 12:00 PM - 09:00 PM | |
| Wednesday | 12:00 PM - 09:00 PM | |
| Thursday | 12:00 PM - 10:00 PM | |
| Friday | 12:00 PM - 10:00 PM | |
| Saturday | 12:00 PM - 10:00 PM | |
|---|---|---|
| Sunday | 03:00 PM - 09:00 PM |
Guest Reviews
Share Your Experience
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chris 29 Dec 2025
I had an amazing dining experience here! Everything from the food to the service was top-notch. The mac and cheese was incredibly creamy and perfectly balanced in flavor. The American Wagyu sliders were juicy, tender, and had a beautiful seared crust cooked to a perfect medium well. The sirloin was also delicious—juicy, flavorful, and cooked just right. The restaurant itself was spotless, with a warm and inviting atmosphere. The staff were friendly, attentive, and made the whole experience even better. Definitely a place I’d recommend and will be coming back to!
edgar arita 26 Dec 2025
My kids treated me to a birthday dinner at Blackstone Steakhouse, and I honestly can't say enough about how much I enjoyed it. From the moment we walked in, everything was seamless—we were seated immediately at a spacious table that felt just right for the five of us. There were no delays, no waiting around—just smooth, attentive service. Soon after settling in, we were served warm, hearty bread that was absolutely delicious. My wife and I kicked off the evening with a glass of Cakebread Napa Valley Cabernet Sauvignon, and the drinks arrived right on time. Not long after, the sliced Wagyu hot stone appetizer was brought to the table—it melted in our mouths, pure indulgence. My daughter went with the yellowfin tuna tartare, and let me tell you, it was just as incredible. For the main course, we shared the porterhouse for two—expertly dry-aged, beautifully enzymed, and so flavorful it felt like each bite could transport you. The portions were so generous, none of us even glanced at the dessert menu—we were happily full and satisfied. I did go for a coffee to round out the evening, and it arrived in a French press, piping hot and fragrant. That sharp, nutty flavor added just the right finishing touch to an unforgettable meal.
breanna rolla 07 Dec 2025
Okay, I had to come here as soon as I left to rave about our service. John was our server & he was extraordinary. from the time he came over to our table to the time we left, the laughs, the kindness, he was truly one to remember. I’m a little saddened to find out the tip is split between him & his co-part because she didn’t really have that wow factor or check in on us.. I treated my momma for her birthday, John brought over a delicious donut and sang happy birthday & it was the sweetest thing ever. I truly can’t thank him enough! It made our night so so special. Now let’s talk food.. I’ve been here a few times & always get the chicken, I think they changed something bc I don’t remember it coming with a bunch of olives lol. I definitely didn’t eat the olives or the giant onions , I feel like there’s so many other great pairings you could put with chicken! But we also ordered the Chilean sea bass.. this was the best fish we have ever had. the flavors were so amazing. The coconut, the lime, the crust, the cucumber & onion salad on top was such amazing addition. I’m truly so impressed with our experience besides the chicken & the soda that didn’t have much flavor. Just tasted like the machines need to be changed, the syrup was not there. But overall the experience was amazing. Of course we will be back, but probably not until the next birthday, as it is a bit pricey for my budget, lol
Raja Usman Rehman 04 Nov 2025
Had a great experience at Blackstone. Bone in ribeye Steak was definitely 10/10, amazing lobster bisque and mashed potatoes. Service was excellent. Will definitely go back and highly recommended.
Michelle F. Smith 29 Oct 2025
We had John Z. and Steve G. The best servers. Made us feel welcomed and took good care of us. They were fun and had great recommendations for my palate. I had the Chilean Sea Bass and my Boss had the small Tomahawk Steak. They also have Private Rooms for parties/special occasions.
Insoo Om 21 Sep 2025
Let's face it, all the steaks pretty much taste similar no matter where u go but what i like about Blackstone more than others like Wolfgang, Peter Luger,Wolf & Wollensky, Sparks, etc. is their variety of food and atmosphere. It feels so much warmer and more cozy than the others.
Jordhanys Pereyra 18 Sep 2025
The food was great. The server was excellent. It was a bit crowded but it was very enjoyable experience. My top steakhouse to go to. Will definitely go back and recommend. Worth every penny!
Gabby 17 Sep 2025
I recently went to Blackstone Steakhouse and had a fantastic experience. The dirty martini with blue cheese olives was absolutely delicious—perfectly mixed and a great start to the meal. The standout dishes for me were the crab cakes and the mussels, especially if you enjoy a little spice. Both were flavorful, fresh, and really memorable. The service was phenomenal and truly made the night even more enjoyable. A special shout-out to Yohalmo, who went above and beyond to make sure we were happy throughout the entire meal. His attentiveness and friendliness really made an impression. Overall, a wonderful dining experience—I’d definitely go back!